Editors: Sachin Kumar Jain, Ravikant Gupta, Sudha Vengurlekar, Nidhi Bais

Quality Assurance of Ethno-Herbals: Cultivating Confidence in Alternative Medicine

eBook: US $49 Special Offer (PDF + Printed Copy): US $84
Printed Copy: US $59
Library License: US $196
ISBN: 978-981-5274-56-1 (Print)
ISBN: 978-981-5274-55-4 (Online)
Year of Publication: 2026
DOI: 10.2174/97898152745541250101

Introduction

Quality Assurance of Ethno-Herbals: Cultivating Confidence in Alternative Medicine offers a comprehensive and scholarly examination of the essential methodologies, cultural considerations, and regulatory frameworks surrounding the quality assurance of ethno-herbal remedies. This volume bridges the rich legacy of traditional herbal practices with contemporary scientific inquiry, highlighting the critical need for rigorous validation, standardization, and ethical stewardship in the preservation and advancement of indigenous medicinal knowledge.

The book opens with an exploration of culinary heritage and the cultural significance of indigenous herbs, followed by a thoughtful analysis of the challenges inherent in preserving these valuable resources. It provides an in-depth discussion on the evolving role of Intellectual Property Rights (IPR) in the culinary and herbal domains, underscoring the importance of protecting traditional knowledge while promoting equitable access.

Through contributions from experts in ethnobotany, pharmacognosy, law, and cultural studies, the text examines collaborative models, policy frameworks, and future directions that aim to integrate ethno-herbal practices responsibly within modern healthcare systems. Emphasizing the ethical imperative of valuing and respecting indigenous wisdom, this volume serves as an authoritative resource for researchers, healthcare practitioners, policymakers, and academicians engaged in the fields of alternative medicine, herbal pharmacology, and cultural heritage preservation.

Readership

Researchers, healthcare practitioners, policymakers, and academicians.

Preface

- Pp. i
Sachin Kumar Jain, Ravikant Gupta, Sudha Vengurlekar, Nidhi Bais
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List of Contributors

- Pp. ii-iii (2)

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Introduction to Culinary Heritage

- Pp. 1-15 (15)
Nikhar Vishwakarma, Anupam Jaiswal, Megha Verma*

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Indigenous Herbs and their Cultural Importance

- Pp. 16-32 (17)
Priyanka Soni*, Vishal Soni, Rahul Trivedi, Kinjal P. Patel, Rajesh A. Maheshwari

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Intellectual Property Rights and Indigenous Plants

- Pp. 33-42 (10)
Kavita Shakya Chahal, Megha Jha*

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The Challenges of Preserving Indigenous Herbs

- Pp. 43-51 (9)
Priyabrata Pattanayak, Ganesh Prasad Mishra, Rupesh Kumar Pandey*, Lubhan Singh, Ravindra Kumar Pandey, Shiv Shankar Shukla, Priyanka Pandey

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Traditional Knowledge and Intellectual Property Rights

- Pp. 52-69 (18)
Yash Bhandari, Vaishali Raghuwanshi*, Sachin K. Jain, Umesh K. Patil

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Establishing Intellectual Property Rights for Indigenous Herbs

- Pp. 70-92 (23)
Ekta Prajapati*, Sachin K. Jain, Sudha Vengurlekar, Umesh K. Patil, Ravikant Gupta, J. Ekowati

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Balancing Preservation and Access

- Pp. 93-112 (20)
Ravikant Gupta*, Sudha Vengurlekar, Sachin Kumar Jain, Vaibhav Rajoriya

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Collaborative Approaches and Partnership

- Pp. 113-120 (8)
Rupesh Kumar Pandey*, Satyaendra Kumar Shrivastava, Priyanka Pandey, Dishant Gupta, Ravindra Kumar Pandey, Shiv Shankar Shukla, Sachin K. Jain

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Future Directions and Innovations

- Pp. 121-136 (16)
Anuradha Derashri*, Disha Sharma, Akanksha Dwivedi, Devyani Rajput

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Subject Index

- Pp. 137-142 (6)
Sachin Kumar Jain, Ravikant Gupta, Sudha Vengurlekar, Nidhi Bais
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